Experience the elegance of Japanese culinary traditions reimagined through a modern, plant-based lens. We invite you to an intimate, hands-on workshop hosted at the stunning Aura Boutique Hotel, Udaipur, where the artistry of sushi meets the vibrancy of vegan cuisine.

This session is more than just a culinary lesson; it is a curated exploration of texture, taste, and technique. Whether you are a dedicated vegan, a curious foodie, or someone looking to master a new skill in a serene boutique setting, this masterclass offers a unique opportunity to learn the intricacies of professional sushi-making in a relaxed and sophisticated atmosphere.

The Culinary Journey

Under the expert guidance of Chef Alisha Siyal, you will dive into the delicate process of crafting perfect sushi from scratch. Vegan sushi requires a unique level of creativity, relying on the natural flavors of the earth to create complex, satisfying profiles. Throughout the afternoon, Alisha will guide you through the philosophy of plant-based cooking—showing you how to treat vegetables with the same respect and precision as traditional seafood.

You will progress through a comprehensive, step-by-step curriculum:

The Foundation of Flavor: You will begin by learning the secrets to preparing the perfect sushi rice, focusing on the precise balance of vinegar, sugar, and salt, and the essential cooling techniques that give the rice its signature gloss and texture.
Mastering Knife Skills: Precision is key in Japanese cuisine. You will be taught how to handle professional tools to slice fresh, seasonal vegetables and plant-based proteins into the delicate strips required for a flawless roll.
The Art of the Roll: Moving to the bamboo mat, you will practice the fundamental rolling techniques. You will master both Maki (traditional seaweed-on-the-outside rolls) and Uramaki (sophisticated inside-out rolls), learning how to maintain the perfect tension for a firm, beautiful result.
Aesthetics and Plating: In the final stage, you will explore the visual side of the craft. Alisha will demonstrate how to garnish and plate your sushi with professional finesse, turning your meal into a genuine work of art.

Exclusive Workshop Inclusions

We believe in a holistic experience that nourishes both the skills and the soul. To complement your learning, every attendee will enjoy:

A Premium Practical Session: We provide all high-quality, organic ingredients and professional-grade equipment, ensuring you have everything you need to succeed.
Signature Mixology: To enhance the creative process, you will be served a complimentary, artisanal mocktail, thoughtfully paired to refresh the palate between rolls.
A Poetic Finale: As the workshop concludes, you will be treated to a signature dessert handcrafted by Alisha herself. Known for turning sweets into "poetry," this dish serves as the perfect, indulgent end to your culinary afternoon.
Take-Home Creations: The experience doesn't end at the hotel. You will package your handmade sushi to take home, allowing you to share your new-found skills (and delicious results) with friends or family.

Meet Your Host: Alisha Siyal

Alisha Siyal is a visionary young chef who has made a name for herself by turning plates into stories. Her journey began in the warmth of home kitchens and has evolved into a career defined by flavor, finesse, and a fearless approach to creativity. Alisha doesn't just cook; she composes. Her passion for plant-based innovation makes her the perfect mentor for those looking to explore the intersection of health, ethics, and high-end gastronomy.

Event Logistics & Registration

Location: Aura Boutique Hotel, Udaipur
Theme: The Artistry of Vegan Sushi
Experience: Hands-on Workshop, Mocktail, Dessert, and Takeaway Sushi

Spaces for this session are strictly limited to maintain an intimate environment and ensure every guest receives personalized attention from Chef Alisha. We recommend securing your place early to avoid disappointment.

Join us at Aura for an afternoon where every roll is a masterpiece and every bite is a story.