Vincenzo Capuano Mumbai Review: Authentic Pizza, Premium Prices
Naples-born world champion Vincenzo Capuano’s first Indian pizzeria in Lower Parel serves genuinely Neapolitan-style pies, with 30-hour fermented dough, airy cloud-like crust and restrained toppings that echo Italy. The room is buzzing and reservations are essential. Prices land in the mid-to-high bracket for Mumbai’s August openings, making it a treat-night splurge, but the first bite mostly feels worth the hype.
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