Limited-Edition Seafood Boil at Magazine Street Kitchen, July 25–26
Dive into a limited-edition seafood boil dinner at Magazine Street Kitchen on July 25–26, featuring overflowing pots of Gulf seafood, shared tables, and hands-on, peel-and-eat fun. This immersive, two-night-only pop-up is perfect for date night and experiential dining fans. Book your spot via Cityscope before seats sell out.
